On the Bone

Minced lamb with delicate spices cooked on a skewer in the clay oven.

Lamb tikka, chicken tikka, Sheek Kebab & Onion bhajee.

Marinated strips of succulent chicken dipped in a special batter and deep fried, served with mint sauce.

Onions mixed with delicate spices and chickpea flour shaped into small balls and deep fried to crisp perfection served with mint sauce.

Triangular crisp pastries filled with either spiced vegetables or spiced minced lamb served with mint sauce.

2 x ponir tikka, 1 x vegetable samosa and 2 x onion bhajee

Triangular crisp pastries filled with spiced chicken served with mint sauce.

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and plain nan.

Marinated lamb cooked with ginger Garlic, onions, green peppers fresh coriander mixed dry spices and Bitter lemon, giving it a unique flavour. A very popular Dish in Sylhet (Slightly hot)

Chicken or Lamb tikka cooked with garlic, ginger, mango puree, Tamarind puree, green peppers, bayleaf, cinnamon stick, cloves, onions, tomatoes and dry spices serve in a thick sauce medium hot

Chicken/lamb tikka cooked with onions, garlic, ginger, red chillies served in a thick sauce. (fairly hot).

Special hot chilli, native to Bangladesh, giving an extremely hot and distinct aromatic flavour

Mild, rich and creamy with honey.

Cooked with onion, pepper, tomatoes and spiced rich flavour.

Chicken or lamb marinated in mustard sauce then cooked with spicy lime green mango pickle.

Combination of special blend of fresh spices medium hot, cooked with onion, Otomatoes and fresh coriander in thick sauce.

Medium hot dish in a thick rich sauce cooked with fresh garlic & peppers

Thin fillets of chicken or lamb marinated with spices, with pistachio cooked in mild sauce.

Dark spice sweet and sour dish flavoured with a blend of coconut milk tamarind and spices

Chicken or lamb cooked in special mild butter sauce made with blend of roasted herbs spices cream and butter.

Tandoori chicken cooked with minced lamb in a special medium sauce.

Tender pieces of chicken cooked with selected spices in a thick sweet and medium hot chilli sauce.

Diced chicken tikka cooked in thick masala and served with a coconut and almond cream sauce.

Cooked in a mild sauce, cream, coconut, delicate spices with mango.

Onions, capsicum, garlic, green chilli and tomato.

Special hot chilli, native to Bangladesh, giving an extremely hot and distinct aromatic flavour.

Chicken, lamb and prawn

(Medium spiced sauce)

(Fairly hot sauce)

(Very hot sauce with potato)

(Fairly hot sauce cooked with coconut)

(Similar to bhuna with a fresh tomato Sauce)

(Sweet, tangy, fairly hot and spicy thick sauce)

(Sweet, tangy, fairly hot with lentil sauce)

Cauliflower and potatoes

Boiled basmati rice

Egg and green peas

1 Pappadum, Chicken Tikka (Starters), Chicken Bhuna, Sag Aloo, Plain Naan, 1 Can Of Drink (330ml).

2 Pappadum, Onion Bhajee, Chicken Tikka (Starters), Chicken Tikka Masala And Lamb Bhuna, Bombay Potatoes, 1 Pilau Rice, 1 Naan, 1 Bottle Of Drink.

1 Pappadum, Onion Bhajee, Vegetable Bhuna, Mushroom Bhaji, Plain Naan, 1 Can Of Drink (330ml).

2 Pappadum, Onion Bhajee, Vegetable Samosas (Starters), Vegetable Masala, Vegetable Balti, Saag Aloo, 1 Mushroom Fried Rice, 1 Naan, 1 Bottle Of Drink.